We usually meet in each other's kitchens, gardens or at restaurants, or take occasional trips to cookery schools to learn from the professionals. Each month we experience a variety of cuisines, cultures and styles of cooking appropriate to the seasons and an agreed theme. Each month a group member takes responsibility for organising the event, either at their home or going out somewhere such as a cookery class, restaurant, boat. The aim is to share our knowledge of recipes and techniques, tips and tricks, to improve our skills and learn new ones. But most of all we aim to have fun…..to eat, drink and be merry!